About

about us

MARS Company is a family-owned agribusiness founded by Dr. Raphael Muli and his family. We specialize in the production of high-quality poultry, dairy, and horticultural products, including fruits and vegetables such as mangoes, passion fruit, avocado, French beans, sugar snaps, snow peas, baby corn, chili, herbs, among others. We actively support local farmers by purchasing their agricultural products and providing access to both local and international markets. At MARS, we practice sustainable farming and adhere to the Global GAP standards (version 6), with GGN 4063651325584, registered under Raphael Muli. Our team of agriculturists supervises contracted farmers to ensure high-quality produce, maintaining our commitment to environmental stewardship and innovation in agriculture. We aim to lead the agricultural sector with a focus on growth, sustainability, and market expansion. Our Impact on Farmers MARS Company is dedicated to empowering local farmers by providing them with the tools, guidance, and market access they need to thrive. Through our contract farming model, we offer farmers technical support from our expert agriculturists, ensuring they adopt sustainable practices and meet global standards. By purchasing their produce and connecting them to both local and international markets, we help farmers increase their income and reduce market uncertainty. Our commitment to fair trade and quality enables farmers to grow their operations, improve livelihoods, and contribute to the development of Kenya’s agricultural economy.

Meet Our Team

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DR.RAPHEAL MULI

FOUNDER & CEO

Francisca Maithya

Cofounder and Head of Horticulture Division

Mary Maithya

Manager, Poultry & dairy Farming

Ann Maithya

Operations Lead & Finance

Michael Maithya

I.T Engineer & Technical Lead

John Maithya

Head of Sales and Marketing

Sustainable Farming Practices

SOIL HEALTH

Soil health is essential to MARS Company’s practices,
influencing productivity and sustainability. We enhance
soil fertility through crop rotation, cover cropping, and
organic composting. Regular soil testing and tailored
management strategies ensure our fields remain
productive and resilient, supporting both horticulture
and livestock operations.

PEST MANAGEMENT

At MARS Company, we implement integrated pest
management (IPM) strategies to protect our crops while
minimizing environmental impact. Our approach
combines biological control, habitat manipulation, and
the careful use of organic pesticides to manage pests
effectively. By monitoring pest populations and
employing preventive measures, we ensure healthy,
high-quality produce while promoting biodiversity and
sustainability on our farms.

MARS Farm's Commitment To The Environment

MARS Company is dedicated to environmental stewardship and
sustainable agricultural practices. We prioritize eco-friendly
methods across all operations, from crop production to livestock management. Our initiatives include reducing chemical use through integrated pest management, conserving water through efficient irrigation techniques, and enhancing soil health with organic practices. We also maintain a tree nursery to promote reforestation and biodiversity. By actively working to minimize our environmental footprint, MARS Company aims to contribute positively to the planet while ensuring food security and agricultural sustainability for future generations.

WASTE REDUCTION

MARS Company is committed to waste reduction through
efficient resource management and recycling. We minimize
food waste by repurposing by-products from our operations
and composting organic materials to enrich soil health, while
utilizing biodegradable packaging to lessen our environmental impact.

WATER CONSERVATION

Water conservation is a priority at MARS Company. We
implement efficient irrigation systems, like drip irrigation, to
optimize water usage and promote rainwater harvesting. We
also educate farmers on sustainable water management
techniques to ensure responsible practices.

COMMUNITY EDUCATION

MARS Company empowers the local community through
education and training. We conduct workshops for farmers
on sustainable practices, effective pest management, and
soil health. By sharing knowledge, we enhance agricultural
productivity and foster innovation within the community.

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